Cinnamon Coco Sugar

Naturally grown coconut sugar mixed with Philippine cinnamon powder.  It is a convenient product to use as a substitute to cane sugar for coffee, tea, and other drinks, and for baking and cooking, with added benefits of the cinnamon.  Coconut sugar is high in inulin which helps our gut health, and it is also low glycemic and is good for diabetics, and sugar and weight watchers.

Plantsville Health Organic Cinnamon Coco Sugar, 150g (5.29 oz) Made from Pure Coconut Sugar and Philippine Cinnamon Powder, Best for Baking and Drinks – Low Glycemic Sugar Substitute, Natural Sweetener – Fair Trade, Gluten-Free, Non-GMO, Clean, Vegan, FDA approved.

Naturally grown coconut sugar mixed with cinnamon powder. It is a
convenient product to use as a substitute to cane sugar for coffee, tea, and
other drinks, and for baking and cooking, with added benefits of the
cinnamon. Coconut sugar is high in inulin which helps our gut health, and it is
also low glycemic and is good for diabetics, and sugar and weight watchers.

Plantsville Health is a fully registered, social enterprise company in the Philippines since 2017.
The Philippines has 19 endemic species of cinnamon, and they are on the IUCN list of threatened species. Plantsville Health has taken on the challenge to save the Philippine cinnamon while helping local farmers and producers.

Conservation. Livelihood. Health. Climate Change Mitigation. These are the words that Plantsville Health stands by.

Made with the purest form of Philippine Cinnamon Powder and Coconut Sugar, this product is sure to become a staple in your pantry once you’ve tried it!

Make scrumptious cinnamon-flavored desserts and pastries. Dust on your plain oatmeal or cereal. Liven up your meats with sweet but healthful glazes.

How to Use

1. As hot tea - Dissolve 1 teaspoon (4g) PH cinnamon coco sugar to 250ml hot water. Even better, brew in low fire for 2-3 minutes. To convert into cold tea, reduce water when making hot tea, and then add ice.

2. As substitute sweetener to coffee and drinks - use 1 teaspoon for every 250 ml cup.

3. As substitute sweetener to baking - use the same amount as you would when using cane sugar.

4. Note: At first, your drink will taste slightly sweet only, but keep on using CCS. You will notice that you will adjust to the sweetness of the CCS, while finding that cane sugar becomes very sweet. CCS has just reset your palate.